EL COMPADRE - PORK SPECIALTIES CATERING OPTIONS
CARNITAS MICHOACAN
CARNITAS MICHOACAN
CARNITAS MICHOACAN
Our most popular dish, Carnitas, (traditional Michoacan style) are prepared slow-simmered for 5+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:
Maciza – Lean, tender meat
Cueritos – Soft, flavorful pork skin
Buche – Savory
Our most popular dish, Carnitas, (traditional Michoacan style) are prepared slow-simmered for 5+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:
Maciza – Lean, tender meat
Cueritos – Soft, flavorful pork skin
Buche – Savory pork stomach
Costilla – Fall-off-the-bone ribs
Aldilla – Juicy meat from the pork back
Lengua – Melt-in-your-mouth pork tongue
Chamorro – Succulent pork shank
Surtida – A delicious mix of everything
Come hungry! This is carnitas done right.
You can order for catering, by tacos, torta, gorditas or by our Special Offer - Party Pack:
- 1kg Carnitas
- 20 corn-tortillas
- fried beans
- cilantro-rice
- pico de gallo w/jalapeño
- small salsa verde
- small avocado salsa
- lime wedges &
- 4 soda-pop!
COCHINITA PIBIL
CARNITAS MICHOACAN
CARNITAS MICHOACAN
Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.
Involves wrapping the marinated pork in a vibrant ble
Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.
Involves wrapping the marinated pork in a vibrant blend of achiote paste, over banana leaves and then cooking it slowly.
Typically served with spicy pickled red onions and warm corn tortillas.
You can order for catering, by tacos, torta, gorditas or by our Special Offer - Party Pack:
- 1kg Cochinita Pbil
- 20 corn-tortillas
- fried beans
- cilantro-rice
- pickled red-onions w/habanero
- small salsa verde
- lime wedges &
- 4 soda-pop!
CARNE AL PASTOR
CARNITAS MICHOACAN
CARNE AL PASTOR
"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican ingredients.
A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.
Tacos al pastor are typical
"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican ingredients.
A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.
Tacos al pastor are typically served on small corn tortillas with cilantro, finely chopped onions, and salsa.
You can order for catering, by tacos, quesadillas, or by our Special Offer - Party Pack:
- 1kg Carne al Pastor
- 20 corn-tortillas
- fried beans
- cilantro-rice
- small salsa verde
- guacamole
- chopped onion-cilantro
- lime wedges &
- 4 soda-pop!
BEEF, CHICKEN & VEGETARIAN CATERING OPTIONS
CARNE ASADA / STEAK
CALABACITAS A LA MEXICANA
CARNE ASADA / STEAK
Asada steak is a Mexican dish featuring thinly sliced beef, typically flank, or flap steak, marinated in citrus, garlic and onions, then grilled over high heat for a smoky, charred flavor and tender texture.
You can order for catering, by tacos, quesadillas, or by our Special Offer - Party Pack:
- 1kg Carne Asada
- 20 corn-tortillas
- fried beans
- c
Asada steak is a Mexican dish featuring thinly sliced beef, typically flank, or flap steak, marinated in citrus, garlic and onions, then grilled over high heat for a smoky, charred flavor and tender texture.
You can order for catering, by tacos, quesadillas, or by our Special Offer - Party Pack:
- 1kg Carne Asada
- 20 corn-tortillas
- fried beans
- cilantro-rice
- small salsa verde
- guacamole
- chopped onion-cilantro
- lime wedges &
- 4 soda-pop!
CHICKEN TINGA
CALABACITAS A LA MEXICANA
CARNE ASADA / STEAK
Or Tinga de pollo, is a Mexican dish featuring shredded chicken in a smoky, spicy tomato and chipotle adobo sauce. The base of the dish, usually breast or thighs, which are simmered and then shredded.
You can order for catering, by tacos or by our Special Offer - Party Pack:
- 1kg Chicken Tinga
- 20 corn-tortillas
- fried beans
- cilantro-rice
- small salsa verde
- pico de gallo &
- 4 soda-pop!
CALABACITAS A LA MEXICANA
CALABACITAS A LA MEXICANA
CALABACITAS A LA MEXICANA
A vibrant, traditional Mexican classic featuring tender sautéed zucchini with sweet golden corn kernel, ripe tomatoes, grilled onions, garlic, in velvety cream sauce, and finished with a luxurious blanket of melted, cheese. It delivers a perfect balance of savory warmth, subtle sweetness, and creamy comfort.
Can be prepared entirely vegan-style upon request.
MEXICAN PASTRIES & HOMEMADE DRINKS
Treat yourself with the most delicious Mexican traditional desserts and wat
Pastel tres-Leches
Pastel de tres leches means "three-milk cake" in Spanish. It is a popular dessert throughout Mexico and Latin America. After baking the cake, is soaked in a sweet liquid made from three different kinds of milk: evaporated milk, sweetened condensed milk, and whole milk.
Pan de Elote
Pan de Elote means "cornbread" or "corn cake". It is a traditional sweet Mexican dessert that is very different from typical American cornbread.
Refreshing waters
1 Lt.
100% Natural Flavors: Jamaica • Horchata • Tamarind • Guava • Strawberry • Mango • Pink Lemonade
We can prepare Gluten Free Dessert upon request
Taste the authentic Mexican flavors!