EL COMPADRE - PORK SPECIALTIES
CARNITAS MICHOACAN
CARNITAS MICHOACAN
CARNITAS MICHOACAN
Our Carnitas was (traditional Michoacan style) are prepared slow-simmered for 4+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:
Maciza – Lean, tender meat
Cueritos – Soft, flavorful pork skin
Buche – Savory pork stomach
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Our Carnitas was (traditional Michoacan style) are prepared slow-simmered for 4+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:
Maciza – Lean, tender meat
Cueritos – Soft, flavorful pork skin
Buche – Savory pork stomach
Costilla – Fall-off-the-bone ribs
Aldilla – Juicy meat from the pork back
Lengua – Melt-in-your-mouth pork tongue
Chamorro – Succulent pork shank
Surtida – A delicious mix of everything
Come hungry! This is carnitas done right.
COCHINITA PIBIL
CARNITAS MICHOACAN
CARNITAS MICHOACAN
Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.
Involves wrapping the marinated pork in a vibrant ble
Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.
Involves wrapping the marinated pork in a vibrant blend of achiote paste, over banana leaves and then cooking it slowly.
Typically served with spicy pickled red onions and warm corn tortillas.
CARNE AL PASTOR
CARNITAS MICHOACAN
CARNE AL PASTOR
"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican ingredients.
A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.
Tacos al pastor are typical
"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican ingredients.
A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.
Tacos al pastor are typically served on small corn tortillas with cilantro, finely chopped onions, and salsa.
EL COMPADRE - BEEF & CHICKEN SPECIALTIES
CARNE ASADA / STEAK
CARNE ASADA / STEAK
CARNE ASADA / STEAK
Asada steak is a Mexican dish featuring thinly sliced beef, typically flank, or flap steak, marinated in citrus, garlic and onions, then grilled over high heat for a smoky, charred flavor and tender texture.
You can order by tacos or by our
1kg Special Combo:
- 20 tortillas pack
- fried beans
- cilantro rice
- green & red salsa
- 1 guacamole, and
- 4 soda-pop!
LENGUA BEEF
CARNE ASADA / STEAK
CARNE ASADA / STEAK
Lengua Beef, (the Spanish word for "tongue") is a deeply flavorful, tender, and culturally rich dish featuring beef (or ox) tongue. It requires slow-braising until incredibly soft, at which point the tough outer skin is peeled away. This meat almost melt-in-the-mouth, buttery texture.
It's famously served on soft corn tortillas and topped with cilantro, onions, salsa, and lime.
CHICKEN TINGA
CARNE ASADA / STEAK
CHICKEN TINGA
Or Tinga de pollo, is a Mexican dish featuring shredded chicken in a smoky, spicy tomato and chipotle adobo sauce. The base of the dish, usually breast or thighs, which are simmered and then shredded.
You can order by tacos or by our
1kg Special Combo:
- 20 tortillas pack
- refried beans
- cilantro rice
- green & red salsa
- 1 guacamole, and
- 4 soda-pop!
MEXICAN PASTRIES & HOMEMADE DRINKS
Treat yourself with the most delicious Mexican traditional desserts and wat
Pastel tres-Leches
Pastel de tres leches means "three-milk cake" in Spanish. It is a popular dessert throughout Mexico and Latin America. After baking the cake, is soaked in a sweet liquid made from three different kinds of milk: evaporated milk, sweetened condensed milk, and whole milk.
Chocoflan
Is a popular Mexican dessert combining a rich, fudgy chocolate cake layer with a smooth, creamy flan (custard) layer, all baked in a single pan. During baking, the two layers "magically" switch places, a phenomenon that has earned it the nickname "impossible cake".
Pan de Elote
Pan de Elote means "cornbread" or "corn cake". It is a traditional sweet Mexican dessert that is very different from typical American cornbread.
Refreshing waters
1 Lt.
100% natural: Jamaica • Horchata • Tamarind • Guava • Strawberry •. Lemonade • Mango
We can also make a special size cake for your big event!
Taste the authentic Mexican flavors!