EL COMPADRE - PORK SPECIALTIES
CARNITAS MICHOACAN
CARNITAS MICHOACAN
CARNITAS MICHOACAN
Our Carnitas was (traditional Michoacan style) are prepared slow-simmered for 4+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:
Maciza – Lean, tender meat
Cueritos – Soft, flavorful pork skin
Buche – Savory pork stomach
Cos
Our Carnitas was (traditional Michoacan style) are prepared slow-simmered for 4+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:
Maciza – Lean, tender meat
Cueritos – Soft, flavorful pork skin
Buche – Savory pork stomach
Costilla – Fall-off-the-bone ribs
Aldilla – Juicy meat from the pork back
Lengua – Melt-in-your-mouth pork tongue
Chamorro – Succulent pork shank
Surtida – A delicious mix of everything
Come hungry! This is carnitas done right.
COCHINITA PIBIL
CARNITAS MICHOACAN
CARNITAS MICHOACAN
Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.
Involves wrapping the marinated pork in a vibrant ble
Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.
Involves wrapping the marinated pork in a vibrant blend of achiote paste, over banana leaves and then cooking it slowly.
Typically served with spicy pickled red onions and warm corn tortillas.
CARNE AL PASTOR
CARNITAS MICHOACAN
CARNE AL PASTOR
"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican ingredients.
A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.
Tacos al pastor are typical
"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican ingredients.
A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.
Tacos al pastor are typically served on small corn tortillas with cilantro, finely chopped onions, and salsa.
EL COMPADRE - BEEF & CHICKEN SPECIALTIES
ARRACHERA
CHICKEN TINGA
ARRACHERA
Arrachera is the Spanish term for skirt steak or hanger steak, a flavorful and marbled cut of beef commonly used in Mexican cuisine for dishes like. carne asada, tacos, and fajitas. This cut is known for its rich taste, tenderness when marinated, and quick cooking time.
You can order by tacos or by our
1kg Special Combo:
Arrachera is the Spanish term for skirt steak or hanger steak, a flavorful and marbled cut of beef commonly used in Mexican cuisine for dishes like. carne asada, tacos, and fajitas. This cut is known for its rich taste, tenderness when marinated, and quick cooking time.
You can order by tacos or by our
1kg Special Combo:
- 20 tortillas pack
- refried beans
- cilantro rice
- green & red salsa
- 2 avocados, and
- 4 soda-pop!
CECINA
CHICKEN TINGA
ARRACHERA
Cecina is a Spanish term for salt-cured and air-dried meat, similar to ham but often made from beef. The word comes from the Latin siccus, meaning "dry". It is a Spanish delicacy known for its firm texture and salty flavor, achieved through a process of salting the meat and then drying it with air, sun, or smoke.
You can order by tacos or
Cecina is a Spanish term for salt-cured and air-dried meat, similar to ham but often made from beef. The word comes from the Latin siccus, meaning "dry". It is a Spanish delicacy known for its firm texture and salty flavor, achieved through a process of salting the meat and then drying it with air, sun, or smoke.
You can order by tacos or by our
1kg Special Combo:
- 20 tortillas pack
- refried beans
- cilantro rice
- green & red salsa
- 2 avocados, and
- 4 soda-pop!
CHICKEN TINGA
CHICKEN TINGA
CHICKEN TINGA
Or Tinga de pollo, is a Mexican dish featuring shredded chicken in a smoky, spicy tomato and chipotle adobo sauce. The base of the dish, usually breast or thighs, which are simmered and then shredded. Originating from the state of Puebla, it is a versatile and flavorful stew that can be served on tostadas, in tacos, or as a main course.
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Or Tinga de pollo, is a Mexican dish featuring shredded chicken in a smoky, spicy tomato and chipotle adobo sauce. The base of the dish, usually breast or thighs, which are simmered and then shredded. Originating from the state of Puebla, it is a versatile and flavorful stew that can be served on tostadas, in tacos, or as a main course.
You can order by tacos or by our
1kg Special Combo:
- 20 tortillas pack
- refried beans
- cilantro rice
- green & red salsa
- 2 avocados, and
- 4 soda-pop!
MEXICAN PASTRIES & NATURAL WATERS
Treat yourself with the most delicious Mexican traditional desserts and wat
Pastel 3 Leches
$12
Pastel de tres leches means "three-milk cake" in Spanish. It is a popular dessert throughout Mexico and Latin America. After baking the cake, is soaked in a sweet liquid made from three different kinds of milk: evaporated milk, sweetened condensed milk, and whole milk.
Carlota
$12
I'ts a no-bake icebox cake, the famously Mexican carlota de limón. It's an adaptation of the European dessert known as a Charlotte. Consists of layers of Maria cookies and a creamy, tangy filling made from condensed milk, evaporated milk and fresh lime juice.
Chocoflan
$12
Is a popular Mexican dessert combining a rich, fudgy chocolate cake layer with a smooth, creamy flan (custard) layer, all baked in a single pan. During baking, the two layers "magically" switch places, a phenomenon that has earned it the nickname "impossible cake".
Pan de Elote
$12
Pan de Elote means "cornbread" or "corn cake". It is a traditional sweet Mexican dessert that is very different from typical American cornbread.
Refreshing waters
1 Lt. $11.50
100% natural: Jamaica • Horchata • Tamarind • Guava • Strawberry •. Lemonade • Mango
We can also make a special size cake for your big event!
Taste the authentic Mexican flavors!